Cookery Corner: Matoke Delicacy

Matoke is a variety of banana  indigenous to southwest Uganda. It comes from the family of bananas known as the East African Highland bananas. Matoke is used mainly for cooking when they are green and unripe. Cooked and mashed Matoke is the national delicacy of Uganda. The most common methods...

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Cookery Corner: Banga Soup

Banga Soup is a native soup prepared by  the Niger Deltans and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various solid recipes such as Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. In the South Eastern parts of Nigeria,...

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Cookery Corner: PARTY JOLLOF RICE

Yum Yum! That's the sound you hear when party jollof rice is mentioned anywhere. Have you been finding it difficult to prepare this particular reddish and mouth watering party jollof rice you see at almost all the parties you've attended? Don't worry. We have brought to your doorstep recipe...

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Cookery Corner: Plantain Pie

Wow! Another weekend is here already and we are also ready to get on with some cooking on our Cookery Corner. We have brought recipe on how you can make a healthy snack for the weekend. The benefits of plantain can never be over emphasized (you can google it), so...

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